Raspberry Leaf

FSC Red Raspberry Leaf 500mg 30 tablets Ref: FSC/152040
FSC Red Raspberry Leaf 500mg

Pregnancy support.

Product Description
Red Raspberry is a traditional herbal remedy for general pregnancy support. It can be taken safely throughout pregnancy, and it works to nourish and tone the system (in particular the uterus). Raspberry leaf has astringent properties and can also increase milk flow after birth and speed recovery.

Warning
Not recommended for use if taking ephedrine-containing or codeine-containing medications, as the high tannin content of this herb may interfere with their absorption. Red Raspberry used to be recommended only for the last five months of pregnancy. However, the most up to date advice is that it can be taken safely every day during pregnancy. It is always best to ensure that the doctor / midwife are informed,

Nutrition Information
One tablet provides:

Red Raspberry leaf (Rhubus idaeus) Extract *equivalent to 500mg

Directions
One to three tablets per day with a meal.

Ingredients:
Bulking Agents: Dicalcium Phosphate, Microcrystalline Cellulose; Red Raspberry Leaf Extract Powder, Potato Starch, Anti-caking Agents: Magnesium Stearate*, Silicon Dioxide, Stearic Acid*; Glazing Agent: Hydroxypropylmethyl Cellulose.

30 tablets.

Price: £4.24

Raspberry Leaf
Raspberry leaf taken either as a tea or in tablet form has been seen to aid in labour. The leaves of the popular raspberry summer fruit have been used for many years as a medicinal herb for women during menstruation and pregnancy. Raspberry leaf seems to have the effect of relaxing the uterus muscles during labour, eases morning sickness, prevents bleeding gums often experienced in pregnancy, as well as calming cramping of the uterus.
Raspberry leaf also provides a rich source of iron, calcium, manganese and magnesium, as well as B1, B3 and E. Of course you shouldn't be consuming very much Raspberry leaf so don't put too much store by the vitamin and mineral content, although the magnesium is helpful in strengthening the muscles of the uterus.
Many mums say that taking Raspberry leaf helped give them a shorter labour. Raspberry Leaf should never be taken during the first 8 weeks of pregnancy because of the stimulating effect on the uterus. (There are no other ill effects at all). Raspberry leaf can be taken after this time, but is probably best being left until the final 2 months of pregnancy.
In a study carried out in Sydney, Australia, 192 first-time mums were given at random either a 1.2g raspberry leaf tablet or a placebo twice a day from 32 weeks of pregnancy. The herb had no harmful effects on mother or baby, and those women who had taken raspberry leaf tablets were found to have a shorter second stage of labour and a lower rate of forceps delivery (19.3% versus 30.4%). However, far more research is needed to confirm these results.
It is advisable not to use raspberry leaf until the last two months of pregnancy (32 weeks) because of the stimulating effect on the uterus. Start with one cup of tea a day or one tablet and build up gradually to a maximum of four cups of tea or tablets daily. The tea can be sipped freely during labour, too.
Raspberry leaf can also aid other conditions, some associated with pregnancy, but others totally disconnected: To aid fertility, promote a plentiful supply of breastmilk, help stop excess bleeding after birth, treat diarrhoea, regulate irregular menstrual cycle and decrease heavy periods, relieve sore throats, reduce fever.

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